Items where Subject is "SH365-380.92 Shellfish fisheries. Shellfish culture"
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- SH365-380.92 Shellfish fisheries. Shellfish culture (2)
- SH Aquaculture. Fisheries. Angling (2)
- S Agriculture (2)
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ADIGUNA, LUCKY and Aryawati, Riris and Hendri, Muhammad (2026) OPTIMASI PRODUKSI GULA PEREDUKSI MELALUI HIDROLISIS ASAM DENGAN VARIASI KONSENTRASI HCl PADA BIOMASSA Porphyridium cruentum HASIL KULTUR MANDIRI. Undergraduate thesis, Sriwijaya University.
AMBARWATI, AMBARWATI and Herpandi, Herpandi and Lestari, Shanti Dwita (2020) PENGARUH PENAMBAHAN ASAP CAIR TERHADAP SIFAT FISIK,KIMIA, DAN SENSORI KEMPLANG PANGGANG UDANG PUTIH (LITOPENAEUS VANNAMEI). Undergraduate thesis, Sriwijaya University.