Items where Author is "PRATIWI, UMMI SALSA DWI"

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PRATIWI, UMMI SALSA DWI and Yanuriati, Anny (2026) PENGARUH FORMULASI TAPIOKA DAN GLUKOMANAN UNTUK MEMPERBAIKI TEKSTUR DAN MENINGKATKAN SERAT PANGAN PEMPEK IKAN TENGGIRI. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Sep 14 10:32:47 2026 WIB.