Items where Author is "NOVA, WINDA DESTRIA"

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Thesis

NOVA, WINDA DESTRIA and Rinto, Rinto (2026) KARAKTERISTIK KIMIA DAN SENSORIS SERBUK MINUMAN DENGAN RASIO PENGGUNAAN HIDROLISAT PROTEIN IKAN SELUANG (Rasbora spp) DAN BUBUK COKLAT BERBEDA. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Sep 14 12:23:56 2026 WIB.