Items where Author is "MUSDAYANI, MUSDAYANI"

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MUSDAYANI, MUSDAYANI and Baehaki, Ace (2025) KARAKTERISTIK KIMIA DAN SENSORIS PADA PEMBUATAN YOGURT DENGAN SUBSTITUSI SARI BIJI LOTUS (Nelumbo Nucifera). Undergraduate thesis, Sriwijaya University.

This list was generated on Wed Mar 18 18:57:20 2026 WIB.