Items where Author is "LUTPIANSYAH, MUHAMMAD"

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Thesis

LUTPIANSYAH, MUHAMMAD and Rinto, Rinto (2023) KAJIAN PENGARUH METODE PERENDAMAN DAN PENYEMPROTAN EKSTRAK DAUN KEMANGI (Ocimum basilicum) TERHADAP KANDUNGAN KOMPONEN BIOAKTIF DAN WARNA PADA IKAN ASIN. Undergraduate thesis, Sriwijaya University.

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