Items where Author is "FAHMI, ZUL"

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FAHMI, ZUL and Parwiyanti, Parwiyanti (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHAN BUBUR LABU KUNING (CURCUBITA MOSCHATA). Undergraduate thesis, Sriwijaya University.

This list was generated on Wed Mar 18 14:55:49 2026 WIB.