Items where Author is "EFENDI, TITANYA IRMANDA"

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EFENDI, TITANYA IRMANDA and Flora, Rostika (2022) PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES. Undergraduate thesis, Sriwijaya University.

This list was generated on Wed Mar 18 18:02:38 2026 WIB.