Items where Author is "BRAMANTYARSO, DIMAS"

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Thesis

BRAMANTYARSO, DIMAS and Sasanti, Ade Dwi and Fitrani, Mirna (2014) PERBEDAAN PERSENTASE FORMULASI PAKAN BERBAHAN BAKU TEPUNG BAWANG PUTIH (Allium sativum) UNTUK MENCEGAH INFEKSI BAKTERI PADA IKAN LELE (Clarias sp.). Undergraduate thesis, Sriwijaya University.

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