Items where Author is "ALDI, MUHAMMAD"

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ALDI, MUHAMMAD and Sari, Meisji Liana (2026) PENGARUH PENAMBAHAN SARI BUAH TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI (BAKTERI ASAM LAKTAT, TOTAL ASAM TERTITRASI, pH) YOGURT SUSU KAMBING. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Sep 14 07:24:58 2026 WIB.