Items where Author is "ABDY, ARDANA LUANDA"

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ABDY, ARDANA LUANDA and Lestari, Susi (2026) PENGARUH KONSENTRASI BERAS DENDANG DAN LAMA FERMENTASI TERHADAP TOTAL BAKTERI ASAM LAKTAT PADA FERMENTASI PEDE IKAN PATIN (Pangasius hypopthalmus) EFFECT OF DENDANG RICE CONCENTRATION AND FERMENTATION TIME ON TOTAL LACTIC ACID BACTERIA IN FERMENTED PATIN FISH PEDE (Pangasius hypopthalmus). Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Sep 14 10:37:29 2026 WIB.